Is it a coincidence that in France, and in many countries in the Western world, the only type of Basil sold - with the exception of small niches in the market - is Basil, of the species Ocimum basilicum, with a predominant chemotype in Linalool?
Predominance of Linalool in Basil and…
Is it a coincidence that in France, and in many countries in the Western world, the only type of Basil sold - with the exception of small niches in the market - is Basil, of the species Ocimum basilicum, with a predominant chemotype in Linalool?